Showing posts with label Aadi. Show all posts
Showing posts with label Aadi. Show all posts

Sunday, July 19, 2020

#Aadi month, #BhagavathiSevai and delicious #NeiPayasam


During the Aadi masam, it is common for people to perform Bhagavathi Sevai puja at their homes to worship the Goddess mother. The priest (Vadhyar) draws the Padmam himself and decorates it with yellow turmeric powder and red Kumkumam. The vilakkus (either two or three as per the tradition of each house) are then decorated with flower garlands, chandanam(sandal paste) and kumkumam. They are filled with ghee and lit. The puja starts with the invocation of Lord Ganesh. This is followed by invocation of Goddess Parashakthi. Lalitha Sahasranamam, Lalitha Thrisithi Mantram, Durga Sooktham, and some chapters from the Devi Mahatmyam (Durga Sapta Shathi) are chanted, while offering various types of flowers to the Goddess.  The atmosphere is divine and one can actually feel the presence of the Devi when the puja is performed with sincerity and devotion. 


There are two neivedyams offered during this puja, the delicious Nei Payasam and Ulundu Vadai. The neivedhyam is then offered as prasadam to all those who are attending the puja.



Here is the recipe for the Nei Payasam
Ingredients
Raw Rice – 250 gms.
Jaggery - 1 Kg.
Ghee – ½ Kg
Cardamom – 6-8 crushed to powder
Fresh coconut – finely sliced ½ cup
Method of Preparation
First sauté the thinly sliced coconut pieces in ghee till they turn slightly brown. Keep aside.
Wash the rice well and cook.
Powder the jaggery/vellam/gud (you can use powdered vellam available in grocery stores). Take the jaggery in water just enough to dissolve in a thick bottomed vessel or Kadhai.
Boil it till all the jaggery melts and dissolves into syrup. Strain for impurities.
Add the cooked rice to the jaggery syrup and stir continuously while adding ghee little by little. You have to ensure that no lumps are formed. The mixture will thicken as you keep stirring. It will slowly start leaving the sides of the vessel. Add the powdered cardamom and the coconut slices.
The delicious Nei payasam for neivedyam is ready.
(For a variation you can sauté some cashew and raisins in ghee along with the coconut slices. It tastes really good.)  


#Aadi #Bhagavathi_Sevai #Nei_Payasam #recipe

Thursday, July 16, 2020

#AadiPandigai/ #AadiPirappu – #cultural and #religious #significance of the #AadiMasam in #TamilNadu #Festival 8




Everywhere in TamilNadu, there are posters and announcements of Aadi thallupadi. These indicate heavy discounts for shoppers through the month on almost all items including clothes, jewellery, electronic items and consumer goods. But though the month is a shopper’s delight, it is not the only thing which makes the month of Aadi significant. There are cultural and religious intonations galore, what with a plethora of festivals included in the religious itinerary for the month.
AadiPirappu (16th July 2020) marks the beginning of the Dakshinayana punyakalam (the night of the Devas) which lasts till the end of the month of Margazhi. Beautiful Kolams are drawn in front of the house and entrances are decorated with maavelai thoranam. A visit to a nearby temple is followed by a feast which includes delicious payasam and vadai.   Aadi Pandigai is of special significance to newly married couples. They are invited to the bride’s home to partake in an elaborate luncheon and are presented with new clothes and other gifts.

Aadimasam is said to be dedicated to the worship of the Goddess Amman. Devotees perform the sacred Bhagavathi Sevai puja either in their homes or in the temples. Tuesdays and Fridays of the month, (Aadi Chevvai and Aadi Velli) are extremely significant for worship. Devi Mahatmyam, Devi Bhagavatam and Lalitha Sahasranamam are recited with great devotion and fervor. Aadi Pooram (24th July 2020) is celebrated as the birthday of the Goddess. The famous temples of Madurai Meenakshi Amman, Kanchi Kamakshi Amman, the Aadhiparashakthi Amman temple at Melmaruvathur and Srivilliputhur Andal are full of festivities, as are all other temples in the State dedicated to the Goddess. The celestial union of Mahavishnu as Ranganatha Swami and Goddess Andal (who is believed to be the incarnation of Goddess Mahalakshmi) is celebrated on Aadi Pooram day. In addition, Varalakshmi Vratham (31st July 2020) is performed to invoke the blessings of Goddess Mahalakshmi.
 The eighteenth day of the month is Padinettam Perukku (2nd August 2020), the festival, celebrated to honour and thank Mother Nature for her benevolence.   People gather to worship on the banks of the sacred river Cauvery and then have a variety of rice preparations.
 Aadi Krithigai is dedicated to the worship of Lord Murugan. Coincidently, Aadi Krithigai is falling on 16th July 2020, the same day as Aadi pirappu. Not only that, 16th July 2020 is also Ekadashi, making it such a spiritually significant day.
Amavasya is Aadi month is special too, as people pay obeisance to departed ancestors at sacred places like the Agnitheertham at Rameshwaram and the confluence of the seas at Kanyakumari.
Aadimasam is significant for devotion, worship and spiritual programs. However, it is considered inauspicious to conduct weddings or have new beginnings during this month.
#AadiPandigai #AadiPirappu #AadiMasam  #TamilNadu #MaduraiMeenakshi #AndalThirukalyanam  #AadiKrithigai #AadiAmavasya