Happy ONAM! The magnificent festival of Onam celebrates the annual visit of Kerala's beloved King Mahabali Chakravarthy also lovingly called Maveli. Everywhere, we can find Onam Sadhyas being served on banana leaves in a traditional way and colourful pookalams decorating the entrances of houses. No wonder then that it is the favorite festival of Keralites.
Here is an excerpt from my book Kerala the Divine Destination on this festival.'Kerala is synonymous with its most important festival, Onam , which is celebrated in the beginning of the month of Chingam, the first month of Malayalam Calendar, corresponding to the months of August-September. There is a festival atmosphere around the whole region, with each house having a pookalam, a floral rangoli adorning its portico.
Come dawn and the mist is driven away by the first rays of the sun revealing a kaleidoscope of colours in each pookalam. Simple yet stunning, it’s floral magnificence captures the spirit of the land, the joy and merriment associated with the festival of the season The making of the pookalam starts on the auspicious day of hastham (attam). Every day more and more intricate designs are added for a period of ten days culminating in a huge magnificent floral carpet on the final day of Thiru Onam. Preparations for the festival also start on this Attam day.
Houses are cleaned, pickles are prepared, and everyone is involved in the festivities. In villages, people prepare swings hung between the boughs of two big trees and decorate it with flowers allowing for the entire span of ten days to be spent in joy and playfulness by the kids of the houses. The joint family system, or the Tharawad as it is popularly known, still prevails in most parts of Kerala. On Utharadam, the day prior to Onam, the members and dependants of the tharawad present the produce of their farms consisting of vegetables, fruits coconuts and three varieties of plantains to the Head of the Tharawad, generally the eldest person in the family. This is known as onakazhcha.
In return, he presents them with a sumptuous feast. Utharadam is followed by the most important day of the festival, the Thiru onam.
Legend has it that the great King Mahabali visits his subjects once in a year. Mahabali belonged to the Asura clan but was an ardent worshiper of Lord Vishnu. His bravery and strength of character earned him the title of "Mahabali Chakravathy" or Mahabali - the King of Kings. It is said that there was no poverty, sorrow or disease in the reign of King Mahabali and everybody was happy and content. At the request of the Gods, who were worried about the king’s growing strength and popularity, Lord Vishnu assumed the Vamana avathar, that of a poor Brahmin, and approached King Mahabali for a gift of a piece of land. The King who was known for his generosity did not disappoint, and requested the Brahmin to take as much land as he wanted. The Brahmin however had a strange request. He wanted land that would cover his three steps. Startled, the king agreed. The Guru of Asuras, Shukracharya, recognizing the divine presence of Lord Vishnu, tried to prevent the King but in vain and lost one of his eyes in the process.Vamana, the Brahmin, began to expand and eventually increased himself to the size of cosmic proportions. With his first step he covered the whole of earth and with the second he covered the whole of the skies. He then asked King Mahabali for place to keep his third foot. The King realised that he was no ordinary Brahmin and so with folded hands and bowed head asked him to place his last step on his head so that he could keep the promise. The Brahmin placed his foot on the head of the King, which pushed him to patala, the nether world. There the King requested the Brahmin to reveal his true identity. Lord Vishnu then appeared before the king extremely pleased with his devotee’s generosity and benevolence. He asked the King to ask for a boon. The king was so attached to his subjects that he requested the Gods to allow him to visit his people for one day in a year to ensure their well being. The people of Kerala wish to show their beloved king that they are as grand and prosperous now as they were during his rule.
Rituals on the auspicious day of Thiru Onam begin as early as 4am. People wake up very early. The finishing touches and the last circle of flowers are added to the pookalam. Then they make a conical figure of clay depicting Thrikkakara Appan, Lord Vishnu in his Vamana avathar and place it in a the pride of place in the midst of the floral carpet. They decorate Thrikkakara Appan with a paste of rice flour and water, and flowers. Everyone wears new clothes or the Onapudava which are presented to them in a ceremonial manner by the head of the family. They prepare neivedyam, an offering to the God and begin their prayers.
The religious rituals are then followed by the most exciting part of the onam celebrations, the Onasadhya, the grand feast organized by each and every household.
Traditionally the onam sadhya is served on plantain leaves in a row on a mat laid on the floor. There is a fixed order of serving the sumptuous vegetarian dishes and a set place for each dish on the leaf. First the payasam , the sweet dish, is served on the lower right corner. Kichadi, curry, kootu, kalan, avial, and olan are served from right to left on the upper portion of the banana leaf. Then follow the pickles. The pickles are generally made of mango or lime and are served on the extreme left. Bananas are then served on the left upper corner. The Pappads and plantain wafers known as varathupperi are served next to the pickles. After everyone is seated, rice is served. It is followed by a spoon of ghee and then sambhar. Rasam is next. The main sweet course is then served the adapradhaman and palpayasam. The meal ends with curd and rice. It is to be noted that the entire meal is usually eaten with hand and not with spoons. The people also make it a point to offer the entire meal to Lord Ganapathi as an offering and then proceed with their own meals.
After this fabulous mouth watering meal, the youngsters seek enjoyment in games.
There are various forms of onakalikal like Kummattikali, kaikotikali, pulikali etc. Kali means game and onakalikal means games played during Onam. The kaikotikali is a popular rhythmic group dance performed by the womenfolk of Kerala around a gorgeous pookalam with a ghee villakku (lamp) placed in the centre.
The elderly people retire to play indoor games like chess or dice. The young men however prefer to play outdoor games like the panthukali, a ball game, or thekayyankali, a combat game or kutukutu which is similar to the nationwide popular game of kabbaddi.
The Vallamkali or the Snake Boat Race is the most enchanting facet of the festival of Onam. The race was popularized by the first prime minister of India, Mr. Jawaharlal Nehru, who was so enchanted that he instituted a trophy for the winning boat. The event is promoted as a major tourist attraction of the state of Kerala and draws a large number of domestic and international tourists. The race is very competitive and requires great skill and balance. Even a small mistake by one of the oarsman may cause imbalance and lead to the boat overturning. This race instills a great sense of unity and team spirit amongst the participants.
Another important feature of the Onam festival is the elephant procession held in Trissur. The elephants are decorated with ornate gold caparisons on their foreheads and project a magnificent sight.
Onam in Trikkakara, a place 10 km from Kochi (Cochin) on the Edapally- Pookattupadi road, said to be the capital of the mighty King Mahabali is celebrated with great pomp and vigour. A temple with a deity of 'Trikkakara Appan' or 'Vamanamurthy' is also located at this place. The Ona sadhya is itself an offering to the Lord here.
Onam is a festival which mirrors the cultural ethos and the unity and secular nature of the inhabitants of Kerala. The grandeur of the celebrations and the underlying faith of the people during the festival of Onam, can be actually experienced, if one takes part in the gamut of cultural activities held to mark the festivities.'
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